AS 2025 enters its final quarter, the concept of a four-hands dinner – two chefs collaborating to create a unique menu for a limited period – reaches new heights at Brooklands by Claude Bosi, the rooftop restaurant at The Peninsula London. Claude Bosi, the eponymous chef, is working with other Michelin-starred chefs from around the world and the next one-of-a-kind shared event takes place on Thursday, 2 October.
The Peninsula London – Brooklands by Claude Bosi restaurant
The collaborating chef, Norbert Niederkofler, is coming back to one of the cities he first worked in before returning to South Tyrol and winning world-wide fame for his menu at St. Hubertus. That restaurant, using ingredients only produced in the Dolomites, brought him a coveted third star from Michelin, making the menu he will create with Claude Bosi something eagerly anticipated.
Chef Claude Bosi
Guests will start the evening with Deutz Champagne and canapés, sitting at tables appointed for two and four diners, before the two chefs will present their courses in alternate order. Wine pairings, devised by Melody Wong, The Peninsula London’s Director of Wine, will complement the unique menu and add to what promises to be a highly memorable experience in a setting with its own exceptional character.
Brooklands by Claude Bosi, taking its name from the famous Surrey racetrack that launched British racing when it opened in 1907, celebrates aviation as well as motorsports (a scale model of Concorde hangs from the ceiling) and its floor-to-ceiling windows overlook Belgravia and Hyde Park. The view is very different to the one Norbert Niederkofler grew up with in the heart of the Dolomites before leaving (‘I was tired of looking at mountains all the time’) to become a chef so that he could travel the world.
Chef Norbert Niederkolfer ©markusranalter
The Four-Hands Dinner Series continues on the 11th November with Swiss-born maestro of Alpine cuisine, Sven Wassmer, and events for 2026 will be announced…
by Sean Sheehan
Dinner sittings are from 18.00-21.30 and tickets, £205 per person, are bookable at this reservation link.