_{Clase Azul Tequila Día de Muertos Edición Limitada Recuerdos}

Crafted by Master Distiller Viridiana Tinoco, the añejo tequila blends spirits aged between 12 and 38 months in American whiskey casks, with part of the agave cooked in a traditional pit oven. The result is a spirit with aromas of smoked wood, citrus and spice, opening into flavours of marmalade, clove and toasted wood.

_{Clase Azul Tequila Día de Muertos Edición Limitada Recuerdos}

The ivory-hued decanter, designed by Mexican artist Erika Rivera, shows the image of a Día de Muertos altar, and each bottle has been finished with a 24kt gold-plated locket containing an obsidian cameo, handmade in Jalisco by artisans Milagros de Latón through more than 50 detailed steps. Cheers to that.

by Felicity Carter

See more on claseazul.com.

The post Clase Azul marks Día de Muertos with final Recuerdos edition first appeared on The Glass Magazine.

Just like champagne, music relies on the same pursuit of excellence in every part of its creation.

_{Max Richter for Maison Krug}

Looking back to the year 2008, the harvest was of exceptional quality, leading Cavil to create three distinctive expressions. Inspired by the different qualities of each, Richter was asked to respond in the language of music to what he felt with the cuvées. The result was three original pieces composed by him, titled Krug from Soloist to Orchestra in 2008 (Act 2).

The first, Krug Clos d’Ambonnay 2008, is reflected in Clarity —a solo piece celebrating the purity of champagne from a single year, a single plot, and, of course, from a single grape. Krug 2008 is seen in Ensemble, a chamber composition that is centred around the ideas that came from 2008. Finally, Krug Grande Cuvée 164ème Édition is translated into Sinfornia; this is the most expressive bottle that boasts 127 wines from 11 different years.

_{Maison Krug 2008}

Together, these three adjoining partnerships prove that two disciplines and methods can unite to create an unparalleled experience.

by Imogen Clark

Discover more at krug.com/maxrichter

The post Krug Champagne and Composer Max Richter Unite Taste and Music first appeared on The Glass Magazine.

In the early 2000s, San Francisco bartender Julio Bermejo began experimenting with habanero-infused tequila, and in 2005, David Nepove put the style on the map with his award-winning Sweet Heat cocktail. Since then, the Spicy Margarita has become a modern classic, now a fixture on cocktail menus worldwide.

Bright, zesty, and packing a punch thanks to the chilli heat, it cuts through the autumn chill. Here’s how to make one at home or where to order in London.

_{London Cocktail Week Spicy Margarita Recipe}

Spicy Margarita

Ingredients:

• 50 ml Clase Azul Reposado tequila
• 25 ml Cointreau
• 25 ml fresh lime juice
• 15 ml agave syrup or simple syrup
• 2 thin slices fresh chili, red or green depending on heat preference
• Chili salt for the rim, made by mixing fine salt with chili powder or Tajín
• Dried lime wheel for garnish

Method

• Rim part of the glass with chili salt for a modern, minimal finish.
• Lightly muddle chili slices in a shaker.
• Add tequila, Cointreau, lime juice, and agave. Shake hard with ice.
• Fine strain into the prepared glass over fresh ice.
• Garnish with a dried lime wheel.

If you’d rather sip than shake, order a Spicy Margarita at some of the city’s finest cocktail destinations from the Lobby Bar at The London EDITION to East London’s cult favourite Satan’s Whiskers, the agave-forward Side Hustle within NoMad, The Donovan Bar in Mayfair, or Hacha, London’s celebrated agaveria specialising in tequila and mezcal.

by Felicity Carter

See more on londoncocktailweek.com.

The post Turn Up the Heat with Glass’ Spicy Margarita Recipe first appeared on The Glass Magazine.

In this selection, GLASS has uncovered the latest launches, found the best pre-mixed drinks and even highlighted the best bottles of fizz to enjoy over these next few warm weeks.

Spirits

Papa Salt – Coastal Gin

£42.50 – Buy Here

Founded by five friends – one of which happens to be Hollywood royalty Margot Robbie – this Australian-made gin is inspired by the salty shores of both the Golden and West Coast. Featuring a smooth, citrus-forward profile with hints of native botanicals and finished with a subtle saline touch, this gin can be enjoyed with a splash of tonic, as a strong Martini or even in Paloma.

KAY Sake – Junmai Daiginjo

£35 – Buy here

A premium Japanese sake at an affordable price point can be hard to find, but this bottle is applauded for its elegant, smooth taste that bounces between fruity aromas and a clean finish – best served super chilled.

Sarti – Rosa Aperitivo

£18 – Buy here

Both vibrant in colour and taste, Sarti is a fruity Italian-style aperitif with notes of passion fruit, mango and blood orange – perfect for wanting to alternate between the different summer spritzes.

Hepple – Gin

£39.99 – Buy here

Crafted in Northumberland using an innovative triple distillation technique to extract the purest form of juniper and botanicals, Hepple prides itself on bringing an elevated freshness to gin. Its bright and crisp profile is bolstered with herbal and citrus notes upscaling any cocktail.

Pre-Mixed Bottles & Cans

Della Vite – RTD Spritzes

£32 for 8 cans – Buy here

A new launch from the Delevingne sisters and this time they have unveiled a chic twist on Italian aperitifs that blends their premium Prosecco with botanicals in a ready-to-drink format. Effortlessly elegant and super light, they’re the perfect companion to bring to gatherings and sunset soirées.

Tommy’s Fizz – Margarita

£20 – Buy here

Tommy’s Fizz reinvents the classic margarita with a sparkling twist, combining premium tequila, zesty lime and a hint of agave to brighten the finish. Makes for far less hassle and on-the-go enjoyment whatever the occasion!

Aperol Spritz – Ready to Serve

£13 for 4 bottles – Buy here

Packing everyone’s favourite summer cocktail into a mini bottle already perfectly pre-mixed makes picnics and get-together’s far easier. Vibrant and always enjoyably bittersweet, it is an instant taste of La Dolce Vita – no bartender needed.

Crodino – Non-alcoholic Aperitif

£8 for 4 bottles – Buy here

Infusing the bright citrus flavours with subtle herbal notes, Crodino has made a refreshing alcohol-free alternative option for summer get-togethers.

Ghost Labs – Tequila

£18 for 6 cans – Buy here

Ghost Labs Tequila delivers pure, artisanal expression with a silky-smooth profile, showcasing grapefruit, maple and green chilli in the cocktail mix. Ensure you drink it ice cold, the 110 calorie, colourless drink is a soon-to-be game changer in the market.

Banks Brothers – Sipping Set

£21 – Buy here

Delivering a curated collection fo crafted wines, each meticulously crafted for complexity and smoothness. Perfect for those with a discerning palate as it invites you to enjoy a more elevated can experience.

Zero and Low Alcohol

Free Spirits – The Spirit of Aperitivo Milano

$33.98 – Buy here

Capturing the essence of Milan’s vibrant aperitivo culture with a beautifully balance blend of bitter and botanical flavours, this sophisticated spirit offers a refreshing, alcohol-free way to enjoy the ritual of pre-dinner drinks in style.

Champagne

Moët & Chandon – Rosé Impérial Gift Box

£52 – Buy here

Moët & Chandon Rosé Impérial Gift Box combines the house’s signature vibrancy with a luscious blend of red berries and floral hints, presented in flashy package – perfect for gifting or self-indulgence.

Champagne Lanson – Le Rosé Creation 67 NV

£48 – Buy here

Champagne Lanson’s Le Rosé Creation 67 NV is a masterful rosé blend, marrying Pinot Noir’s red-fruit elegance with Chardonnay’s crisp finesse for a graceful, salmon-pink sparkle. Exceptionally fresh and poised, it’s the ultimate celebration bottle for glamorous summer nights.

Ruinart – Blanc Singulier Edition 19

£140 – Discover here Silo

Ruinart Blanc Singulier Edition 19 is a rare, single-vineyard blanc de blancs champagne, showcasing exceptional finesse with vibrant citrus and delicate floral notes. This exclusive release embodies refined elegance, making it a standout choice for sophisticated summer celebrations.

by Imogen Clark

The post Glass Summer Guide to Garden Drinks first appeared on The Glass Magazine.

_{Aston Martin F1 Glenfiddich. Photograph: Guido De Bortoli}

First revealed at the Las Vegas Grand Prix, the whisky marks the partnership between Glenfiddich and the Aston Martin Aramco Formula One Team, and as such, only a handful of bottles will be released worldwide.

The liquid comes from a rare sherry butt laid down in 1959, offering a rich and layered profile that only comes from time. On the nose, oak, aged leather, beeswax and earth, while on the palate, there’s oaky spice, dark chocolate, cloves, dates and a dry, tannic finish.

“This limited edition 1959 bottling represents a pivotal moment in history, the year Aston Martin first entered F1 and won Le Mans,” said Glenfiddich Malt Master Brian Kinsman. “To honour this milestone, we delved deep into the Glenfiddich archives and unearthed this exceptional expression. It captures the spirit of innovation and excellence that both Glenfiddich and Aston Martin have upheld for decades.”

_{Aston Martin F1 Glenfiddich. Photograph: Guido De Bortoli}

_{Aston Martin F1 Glenfiddich. Photograph: Guido De Bortoli}

To house the whisky, Glenfiddich has commissioned Glasgow designer John Galvin to create a bespoke case. Drawing on both brands’ histories, it will feature materials like ash and copper and design cues inspired by Aston Martin’s engineering.

Lawrence Stroll, Executive Chairman of Aston Martin Formula One Team, added: “To produce a rare whisky from the same year Aston Martin made its F1 debut is a wonderful way to celebrate the history of both brands. This special edition whisky is an important moment for our partnership.”

To further mark the occasion, there will be a suitably exclusive dinner tonight at Harrods to celebrate the collaboration, bringing together guests from the worlds of whisky, motorsport and design.

by Felicity Carter

_{Glenfiddich 1959, ABV 45.6%, is now available from Harrods’ Fine Wines & Spirits Room.}

The post Glenfiddich 1959 launches at Harrods to mark Aston Martin’s F1 Debut first appeared on The Glass Magazine.

To celebrate the partnership, Glenmorangie will be trackside at the F1 Qatar Airways British Grand Prix 2025 at Silverstone, inviting racegoers to enjoy Glenmorangie cocktails and there will be a unique photo experience inspired by Ford’s brand film featuring the exclusive Eagle Speedster Jaguar E-Type.

_{Harrison Ford for Glenmorangie}

On the collaboration, Caspar MacRae, President and CEO of Glenmorangie, says: “We share with F1 a great pride in our heritage and an unstoppable desire to reach new heights of excellence. We look forward to spectacular performances and imaginative serves and hope our collaboration will inspire and excite racegoers throughout Formula 1’s 75th anniversary year – and beyond.”

Part of a wider 10-year deal between F1 and LVMH, Glenmorangie’s parent company, it also means that we’ll see more of Glenmorangie across the circuits with immersive experiences that nod to craftsmanship, character, and a clear commitment to alcohol-free driving, of course. 

Emily Prazer, Chief Commercial Officer at F1, stated: “As part of our 10-year deal with LVMH, we are delighted to welcome Glenmorangie from the Moët Hennessy Maisons collection as the Official Whisky of Formula 1.” 

She continues, “We have both been mastering our craft for many years, and we share a commitment to refinement and perfection delivered over time. With our mutual respect for tradition, it is absolutely fitting that we are launching our collaboration at the Formula 1 British Grand Prix at Silverstone – the circuit that hosted our first race 75 years ago – and from there around the world for many years to come.”

_Glenmorangie

The film is part of Glenmorangie’s Once Upon a Time in Scotland campaign, which first launched at the end of last year. Featuring Ford in a kilt, atop the Highlands, playing himself with wry humour aplenty, the campaign was widely praised for its wit, so we’ll wait and see what comes next.

by Felicity Carter

_{See more on glenmorangie.com.}

The post Harrison Ford introduces Glenmorangie as the Official Whisky of Formula 1 first appeared on The Glass Magazine.

Joining the brand’s existing lineup of five tequilas and mezcals, this un-aged tequila offers a distinctive smoky profile with notes of agave, fresh plum, and red apple, complemented by subtle hints of lemon. It finishes with a fresh, silky smoothness.

_{Clase Azul Tequila Blanco Ahumado}

_{Clase Azul Tequila Blanco Ahumado}

Crafted using traditional methods and the artisanal mastery for which the brand is renowned, the production begins by cooking blue agave with firewood and volcanic rocks—a process that imparts the spirit’s unique character. The agave is then shredded and fermented using Clase Azul’s proprietary yeast, before being double-distilled in custom-made copper stills.

The ornate bottle design pays tribute to this meticulous process: its semi-opaque glass evokes the smoke from the cooking stage, while the textured base reflects the volcanic rocks used to prepare the agave cores.

by Ellis Dowle

_{Clase Azul Tequila Blanco Ahumado is available exclusively at Selfridges in a 750ml bottle priced at £325, presented in a collector’s case to celebrate its debut—available while stocks last.}

The post Clase Azul welcomes its newest Tequila first appeared on The Glass Magazine.

_{AIX Rosé at Fowey Hall}

_{AIX Rosé at Fowey Hall}

As part of the Luxury Family Hotels group, the coastal manor, Fowey Hall, also celebrates its newly completed outdoor pool that comes complete with views across the Cornish coastline, plus a wood-panelled Horsebox Sauna that was added at the end of last year. A recent expansion has brought 20 new bedrooms to the hotel, including five Bay Suites, which balances original character with modern touches, along with five Scandinavian-inspired spa suites, each with a private balcony and views across the Fowey estuary.

Fowey Hall has also maintained a strong focus on making family travel easier and more enjoyable. Each night’s stay includes two hours of complimentary childcare, allowing parents some well-earned time to themselves.

_{AIX Rosé at Fowey Hall}

_{AIX Rosé at Fowey Hall}

The Four Bears Den, a dedicated children’s space run by trained staff, offers a varied programme of outdoor activities, arts and crafts sessions, and creative play. Alongside this, families have access to an indoor heated pool, a fully equipped games room, a carefully selected children’s library, a wide range of baby equipment, and a video monitoring service designed to provide extra reassurance for those travelling with younger children.

In related news, AIX Rosé will also be launching AIXperiences Under the Sun, its new summer playlist this weekend and available via Spotify.

by Felicity Carter

_{See more on luxuryfamilyhotels.co.uk.}

The post AIX Rosé arrives at Fowey Hall for the summer first appeared on The Glass Magazine.

With world-renowned chef Raymond Blanc at the helm, this two-Michelin-starred restaurant is set within a honey-hued manor house that exudes charm and elegance. Surrounded by 27 acres of manicured gardens in the idyllic village of Great Milton, it is recognized as one of the UK’s most iconic gastronomic destinations.

_{Exterior of Le Manoir}

Le Manoir also holds the distinction of being home to the UK’s first Michelin-star kitchen with its very own dedicated cookery school — a true testament to its pioneering spirit. This summer, the estate plays host to a series of immersive experiences designed to engage the senses and elevate the appreciation for the art of fine food.

_{Le Manoir Garden Green House}

Among the highlights is Grow, Cook, Eat, a unique fusion of the Raymond Blanc Cookery School and Gardening School. This hands-on course guides guests through the process of cultivating their own produce — from sowing seeds to harvesting vegetables — before turning their bounty into exquisite seasonal dishes under expert guidance. It’s a soulful, sensory journey from soil to plate.

_{Provence Suite}

For true connoisseurs, Four Hands Lunch offers a rare gastronomic affair: an extraordinary collaboration between Raymond Blanc and fellow French maestro, three-Michelin-starred chef Yannick Alléno. This exclusive culinary encounter blends their shared respect for French cuisine with masterful innovation, creating an unforgettable dining experience.

_{Provence Suite}

I am staying in my own retreat withina ground-floor suite, Provence, inspired by Raymond Blanc’s travels throughout the South of France. With its secluded garden — perfect for a romantic aperitif — the suite captures rustic elegance at its finest. Exposed wooden beams, floral drapes with lavender accents revealing floor-to-ceiling windows, invite the outdoors in.

An open fireplace adds warmth and intimacy especially during the cooler months, while a large dining table sets the scene for a leisurely in-room breakfast. Double doors lead to the elevated spacious bedroom, complete with marble bathroom with sunken bath, separate shower and a walk-in dressing room. Every detail, from the décor to the atmosphere, whispers romance and French charm.

_{Raymond Blanc and Yannick Alleno}

As evening falls, I wander across the estate to the dining room — home to the only British restaurant to hold two Michelin stars for over 30 consecutive years. Dinner, complimented by supreme service, comprises of a sublime seven-course tasting menu, a culinary revelation: slow, deliberate, and indulgent. It is here, in this extraordinarily lavish setting, that I begin to truly appreciate the pinnacle of culinary excellence.

_{Raymond Blanc Cookery School}

Le Manoir is more than just a destination. It is a place where memories are made, where wishes are granted, and where dreams, really do, come true.

By Amanda Bernstein

_{https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/calendar-of-events}

The post Glass stays at Le Manoir aux Quat’Saisons: A culinary retreat of dreams first appeared on The Glass Magazine.

Since 2005, they have worked with the likes of Karl Lagerfeld, Jeff Koons and David Lynch to create moments that last beyond the bottle.

_{Anderson .Paak for Dom Pérignon}

_{Clare Smyth for Dom Pérignon}

Cementing themselves as more than just champagne, Dom Pérignon opens a new chapter that continues to expand its constellation of names and invites seven more to their storied history.

Actor and director Zoë Kravitz; three Michelin-starred chef Clare Smyth; actor and artist Tilda Swinton; dancer and choreographer Alexander Ekman; contemporary artist Takashi Murakami; music producer and director Anderson .Paak; and musician Iggy Pop, are welcomed into the universe to help shape the brand’s future.

_{Iggy Pop for Dom Pérignon}

_{Takashi Murakami for Dom Pérignon}

To establish this era, photographer Collier Schorr engaged with each of the creatives to produce a series of intimate images that ignite a conversation between them and the brand. Aided with mini films directed by Camille Summers-Valli, these videos offer us a closer look into the relationships that have formed through an interview sparked by Jefferson Hack.

Later this year, Dom Pérignon will unveil a limited-edition series of design pieces made in collaboration with one of the artists, and in 2026 a new dimension will be added with a live performance to deepen their connection to arts and culture.

To mark the occasion, the momentum continues with the release of four new vintages that will be available for a limited period: Dom Pérignon Vintage 2008 – Plénitude 2, Dom Pérignon Vintage 2017, Dom Pérignon Vintage 2018 and Dom Pérignon Rosé Vintage 2010.

_{Zoë Kravitz for Dom Pérignon}

_{Tilda Swinton for Dom Pérignon}

Though an ambitious project, their commitment to transcend barriers and find themselves consistently in the zeitgeist shows just why they are world leaders.

by Imogen Clark

The post Dom Pérignon welcomes a new chapter led by star-studded line up first appeared on The Glass Magazine.

Tato, who recently won the Industry Icon Award at the World’s 50 Best Bars, is once again curating the cocktail offerings at The Emory Rooftop Bar in Belgravia following the success of his two-month pop-up at the venue last year. Back with a bang, the new cocktail menu will change seasonally, bringing a taste of his three-decade-long journey in mixology to the capital.

_{The Emory Rooftop Bar}

The Emory Rooftop Bar, with its 360-degree views of the city skyline, is now serving up a specially curated selection of Tato’s signature drinks, spanning from his first cocktail creation in 1998 to his most recent innovation, Navigation, which is a take on the classic Aviation recipe and served exclusively at The Emory.

The menu, titled ‘El Mar de Tato’, draws inspiration from Tato’s childhood on the coast of Buenos Aires and his travels with tipples including San Lucas, a reimagined mojito from ’98, created during his early days at Grand Bar Danzón, regarded as the birthplace of the Argentine cocktail scene. 

_{Renato Giovannoni}

Returning by popular demand are several of his signature cocktails from last year’s pop-up, too, including the Negroni Balestrini, which Tato created ten years ago as a tribute to his grandfather Lelo.

Made with Tato’s own gin brand, Principe de los Apostoles, the Negroni Balestrini honours the first high-end gin distilled in Argentina. Also making an appearance is the viral Garua Martini, which famously uses distilled local London rainwater.

by Felicity Carter

The post Argentinian bartender Tato returns to The Emory Rooftop Bar first appeared on The Glass Magazine.

_{Midleton Very Rare Silent Distillery Collection Chapter Six}

Distilled in a facility that stopped its operations in 1975, Chapter Six honours the legacy of the Old Midleton Distillery, once a powerhouse of single-pot still whiskey from 1825 to 1975. Now, five decades later, the very last drops from this site have been passed down to Master Distiller Kevin O’Gorman and revealed to whiskey aficionados.

“Midleton Very Rare Silent Distillery Collection Chapter Six is a whiskey whose excellence is shaped by so many extraordinary factors,” says O’Gorman. “From the characteristics of the now incredibly rare single pot still distillate style created back in Old Midleton, to the 50-year maturation process under the care of my predecessors and I, to a one-of-a-kind final marrying, this whiskey has been looked after like no other.”

_{Master Distiller Kevin O’Gorman}

This final expression incorporates the expertise of four generations of Master Distillers, starting with Max Crockett, who is considered the forefather of Irish whiskey. Crockett originally distilled the whiskey in what was once the world’s largest pot still, and referred to as the “seventh wonder of the whiskey world.”

His successors Barry Crockett, Brian Nation, and now Kevin O’Gorman have each played their own role in shaping this final release. O’Gorman adds, “Max, Barry, Brian, Ger and I, alongside the Midleton Distillery family past and present, have been a team over many decades, protecting and nurturing this liquid to achieve its peak. While there is a sense of sadness as the Old Midleton Distillery and the Silent Distillery Collection reach a close, I know they would all agree that it has been an extraordinary privilege to be part of the creation process.”

_{Midleton’s Master Cooper Ger Buckley. Photograph: Cathal Noonan}

After decades in American oak ex-bourbon barrels, the whiskey evolved into a bespoke cask created by Midleton’s Master Cooper Ger Buckley; a fifth-generation cooper, Buckley drew on his heritage and used staves from casks of the previous five Silent Distillery chapters to assemble this final vessel.

“Crafting a bespoke, one-of-a-kind cask for its final maturation, using wood from the Silent Distillery Collection’s original casks embodies the heritage and craftsmanship that have been passed down through my family’s legacy at the distillery,” Buckley shares. “Working on the cask that would hold this once-in-a-lifetime whiskey, I found myself wondering if my coopering predecessors ever felt such pressure to preserve every last drop!”

The result is a vibrant whiskey with lively fruit character layered over notes of dried tobacco and antique oak; this whiskey may have been tucked away for 50 years but it’s certainly ready to make its appearance. On the taste and ageing, O’Gorman says, “There is a balance of aged oak influence with fresh fruit notes that can be challenging to achieve in ultra-aged whiskey,” and it’s this balance that captures the distillery’s legacy.

_{Midleton Very Rare Silent Distillery Collection Chapter Six}

To match the contents, the whiskey is housed within a House of Waterford’s decanter, another renowned Irish brand, and sits within a custom wooden cabinet crafted by John Galvin. Brought up just a stone’s throw from the distillery, Galvin designed the piece using six rare woods – each one referencing a chapter in the collection – topped off with details such as a hand-cut leather interior, 18ct gold-plated accents, and reclaimed oak from historic Irish whiskey vats in the very centre, for another nod to Midleton’s heritage.

This final chapter in the Silent Distillery Collection isn’t just for collectors, it’s a nod to generations of craft and a lasting tribute to a distillery that’s helped shape the whiskey world.

by Felicity Carter

_{The Midleton Very Rare Silent Distillery Collection Chapter Six is bottled at 53% ABV and is available for purchase for £55,000 on midletondistillerycollection.com.}

The post One whiskey, four masters – Midleton launches its last silent distillery release first appeared on The Glass Magazine.